Case Size: 1/20 lb. Fresh, edible chrysanthemum leaves with a slightly bitter, aromatic flavor, commonly used in Asian cuisine. Chrysanthemum Leaves (Shungiku) are tender, leafy greens popular in Japanese, Chinese, and Korean cuisine. Known for their mildly bitter yet aromatic taste, they add depth to hot pot dishes, stir-fries, and soups. These nutrient-rich greens are packed with vitamins and antioxidants, making them a healthy addition to a variety of meals. With a distinct, slightly peppery taste, they complement both rich broths and light vegetable dishes. This 20-25 lb case is ideal for foodservice operations looking to incorporate authentic Asian flavors.