1/9 each. Fresh sorrel leaves with roots attached, offering bright, lemony flavor for culinary use. This leafy green herb provides a distinctive tart, citrus-like flavor that adds brightness to soups, sauces, and salads. The roots-attached format ensures maximum freshness and extended shelf life. Popular in French cuisine for sorrel soup and fish sauces, it's also used in Eastern European cooking. The bunch count provides enough for multiple recipe applications.