1/11.6 oz. Fermented tofu preserved in brine with red rice, creating a pungent, savory condiment known as red fermented bean curd. This traditional Chinese condiment features tofu fermented with red yeast rice, resulting in a distinctive deep flavor and reddish color. Used sparingly as a seasoning agent in stir-fries, marinades, or as a condiment for rice porridge. Its intense umami and slightly funky flavor adds depth to braises and sauces in Cantonese and Southern Chinese cooking.