Case Size: 1/16 oz. A blend of five spices used in Chinese cooking to add depth and aroma to dishes. Golden Flower Five Spice Powder (16 oz) is a fragrant blend of star anise, cloves, Chinese cinnamon, Sichuan peppercorns, and fennel. It is a key ingredient in Chinese, Taiwanese, and other Asian cuisines, ideal for adding complexity and balance to meats, stir-fries, and stews.