Case Size: 12/15.87 oz. Wang Foods Ssamjang is a mild, fermented soy bean paste, perfect for Korean barbecue and dipping sauces. Wang Foods Mild Soy Bean Paste Fermented Ssamjang (15.87 oz) is a savory, fermented paste made from soybeans and chili. It’s a key ingredient in Korean cuisine, commonly used for dipping vegetables, meats, and for serving with rice.