{"product_id":"golden-crop-wet-bean-curd-fermented-red-bean-curd-116-oz-330-g","title":"Golden Crop Wet Bean Curd (Fermented Red Bean Curd) (11.6 oz \/ 330 g)","description":"\u003cp\u003e1\/11.6 oz. Fermented tofu preserved in brine with red rice, creating a pungent, savory condiment known as red fermented bean curd. This traditional Chinese condiment features tofu fermented with red yeast rice, resulting in a distinctive deep flavor and reddish color. Used sparingly as a seasoning agent in stir-fries, marinades, or as a condiment for rice porridge. Its intense umami and slightly funky flavor adds depth to braises and sauces in Cantonese and Southern Chinese cooking.\u003c\/p\u003e","brand":"AsianBokChoy","offers":[{"title":"Default Title","offer_id":44963188211766,"sku":"SFRB","price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0264\/3102\/9302\/files\/0_81QZ9UprryL._SL1500.jpg?v=1773083839","url":"https:\/\/asianbokchoy.com\/products\/golden-crop-wet-bean-curd-fermented-red-bean-curd-116-oz-330-g","provider":"AsianBokChoy","version":"1.0","type":"link"}