1/430 g. Pre-made sweetened red bean paste with a chunky texture, ready to use in Japanese desserts and pastries. This ogura-an style red bean paste maintains visible bean pieces, providing texture contrast in traditional Japanese sweets. Used as a filling for dorayaki, taiyaki, mochi, and other wagashi confections. The pre-sweetened, ready-to-use format saves hours of preparation time while delivering authentic flavor. Morinaga's quality ensures consistent results in dessert applications.